From breakfast to last indulgences

Five dips of olives makdous, feta vegetables, labneh makdous, white beans hummus and Lebanese foul, served with Somewhere focaccia. Good for 2 people.

Dairy, Nuts

Falafel with pickled cauliflower, hummus, mixed olives and rocca.

Peanuts, Sesame

Halloumi served with Somewhere tomato shakshouka sauce, topped with hot harissa and chives.

Gluten, Dairy

Bed of hummus topped with foul and spiced tomatoes.

Gluten, Sesame, Nuts

Chickpeas, hummus and crispy Arabic bread, topped with Somewhere fatteh yogurt and nuts.

Gluten, Dairy, Nuts, Pecan nuts

Hazelnut granola crisp served with Greek yogurt, berries, caramelized banana and honey.

Gluten, Egg, Dairy, Nuts

Creamy labneh topped with olive oil and Palestinian zaatar.

Dairy, Sesame

Classic labneh base with chopped makdous, sliced kalamata olives and shatta-chilli oil drizzle.

Dairy, Nuts (Walnut), Gluten, Sesame

Wagyu minced beef baked flatbread drizzled with zesty pomegranate molasses. Served in sourdough or thin crust.

Gluten, Sesame, Dairy

Spinach, ricotta and mixed cheese calzone, sesame with shatta.

Gluten, Sesame, Dairy

Mixed cheese enclosed manakish topped with shatta drizzle, sesame and fresh zaatar leaves.

Gluten, Sesame, Dairy

Homemade focaccia topped with labneh, avocado mix, wild zaatar and dried pomegranate zereshk.

Gluten, Eggs, Dairy, Sesame

Flatbread topped with mixed cheese, smoked turkey, baked eggs and bechamel sauce.

Gluten, Eggs, Dairy, Sesame

Flatbread topped with cheese and zaatar.

Gluten, Eggs, Dairy, Sesame

Whipped qishta drizzled with honeycomb crunch on a flatbread.

Gluten, Dairy, Sesame, Nuts

Two baked eggs cooked with Somewhere shakshuka sauce, drizzled with tahini and chopped mixed greens.

Eggs, Dairy, Sesame

Harra spiced potato cubes mixed with scrambled eggs.

Eggs, Gluten, Dairy

Zesty spinach mixed with scrambled eggs and aakawi cheese, topped with crispy pita bread.

Gluten, Eggs, Dairy

Sesame bread filled with scrambled truffle cheese melt, served with rocca.

Gluten, Eggs, Dairy, Sesame

Rolled French omelette filled with aakawi cheese, topped with sumac, served with a side of avocado and rocca.

Eggs, Dairy, Sesame, Nuts

Arabic kaak muffin topped with poached eggs, zesty olive hollandaise and shatta oil.

Gluten, Eggs, Dairy, Mustard

Three eggs made the style of your choice (sunny side up, poached, scrambled) with a side of avocado and rocca.

Eggs, Dairy

Somewhere French toast with a side of pistachio ice cream, topped with crushed pistachio and pure honey.

Gluten, Eggs, Dairy, Nuts

French toast coated with a honey buttered sauce, topped with fresh ashta cream and honeycomb bits.

Gluten, Eggs, Dairy, Nuts

Two pancakes with amlou sauce, topped with our almond praline, roasted almonds, berries and caramelized banana.

Gluten, Eggs, Dairy, Nuts

Fluffy pancake sprinkled with sesame and drizzled with rehash.

Gluten, Dairy, Sesame, Egg

Fluffy coconut basbousa with a side of coconut parfait cream, drizzled with our very own raspberry jam. Served with pineapple jam on the side.

Gluten, Dairy, Nuts

Split croissant filled with cheese and kunafa, topped with sugar syrup.

Gluten, Dairy, Eggs

Five dips of olives makdous, feta vegetables, labneh makdous, white beans hummus and Lebanese foul, served with Somewhere focaccia. Good for 2 people.

Dairy, Nuts

Halloumi served with Somewhere tomato shakshouka sauce, topped with hot harissa and chives.

Gluten, Dairy

Two baked eggs cooked with Somewhere shakshuka sauce, drizzled with tahini and chopped mixed greens.

Eggs, Dairy, Sesame

Bed of hummus topped with foul and spiced tomatoes.

Gluten, Sesame, Nuts

Creamy labneh topped with olive oil and Palestinian zaatar.

Dairy, Sesame

Classic labneh base with chopped makdous, sliced kalamata olives and shatta-chilli oil drizzle.

Dairy, Nuts (Walnut), Gluten, Sesame

Chickpeas, hummus and crispy Arabic bread, topped with Somewhere fatteh yogurt and nuts.

Gluten, Dairy, Nuts, Pecan nuts

Hazelnut granola crisp served with Greek yogurt, berries, caramelized banana and honey.

Gluten, Egg, Dairy, Nuts

Wagyu minced beef baked flatbread drizzled with zesty pomegranate molasses. Thin crust.

Gluten, Sesame, Dairy

Mixed cheese enclosed manakish topped with shatta drizzle, sesame and fresh zaatar leaves.

Gluten, Sesame, Dairy

Homemade focaccia topped with labneh, avocado mix, wild zaatar and dried pomegranate zereshk.

Gluten, Eggs, Dairy, Sesame

Harra spiced potato cubes mixed with scrambled eggs.

Eggs, Gluten, Dairy

Zesty spinach mixed with scrambled eggs and aakawi cheese, topped with crispy pita bread.

Gluten, Eggs, Dairy

Fluffy coconut basbousa with a side of coconut parfait cream, drizzled with our very own raspberry jam. Served with pineapple jam on the side.

Gluten, Dairy, Nuts

Split croissant filled with cheese and kunafa, topped with sugar syrup.

Gluten, Dairy, Eggs

Eggplant base topped with crispy bread, yogurt and pine nuts.

369 kcal · Gluten, Dairy, Nuts, Soybean

Shredded chicken with sumac in markook bread.

518 kcal · Dairy, Gluten

Kebba balls stuffed with short ribs and yoghurt molasses.

490 kcal · Gluten, Dairy, Mustard, Soybean, Nuts, Sesame

Japanese style shrimp rolled in crunchy kunafa.

626 kcal · Dairy, Gluten, Seafood, Soybean, Sesame, Mustard

Lime hot charred corn, green olives and feta cheese on a bed of mixed green leaves.

131 kcal · Dairy, Soybean

Mix of kale, fresh local tomato, pomegranate seeds and crispy markook with house dressing.

339 kcal · Gluten, Soybean, Sesame, Dairy

Falafel balls tossed into green leaves and tahini.

527 kcal · Gluten, Dairy, Soybean, Mustard

Soft green lentil salad with tomato, spring onions and crispy bread.

225 kcal · Gluten, Mustard, Soybean

A mix of lettuce, tomatoes and crispy Arabic bread mixed with sumac and za’atar.

212 kcal · Gluten

601 kcal · Sesame, Soybean, Gluten, Dairy

Avocado chickpeas spread with avocado slices, fried chickpeas and chilli flakes.

694 kcal · Sesame, Soybean

Chickpeas spread blended with beetroot.

602 kcal · Sesame, Soybean, Gluten, Dairy

Hummus topped with beef tenderloin, pine nuts and olive oil drizzle.

1137 kcal · Sesame, Soybean, Gluten, Dairy, Peanuts

Layers of eggplant with crispy potato cubes, topped with pine nuts, yoghurt and shoestring fries.

844 kcal · Gluten, Dairy, Soybean, Nuts, Sesame

Layers of chicken with crispy potato cubes, topped with yogurt, jalapeño, and salt and vinegar chips.

1368 kcal · Gluten, Dairy, Sesame, Soybean

Wara’a enab rolls topped with potato cubes, seasoned yogurt and crispy bread.

1404 kcal · Gluten, Egg, Dairy, Nuts, Soybean, Sesame

Layers of crispy potato, musakhan chicken and yogurt with molasses, topped with pine nuts.

800 kcal · Gluten, Dairy, Nuts, Sesame

Chicken roll over chickpeas and yoghurt with eggplant, finished with pomegranate molasses and sumac.

800 kcal · Gluten, Dairy, Nuts, Sesame

Plain crispy potatoes.

300 kcal · Soybean

Spiced crispy potatoes with red pepper, coriander, garlic and chilli.

607 kcal · Soybean

Spiced crispy potatoes with black truffles, parmesan cheese, coriander, garlic and chilli.

746 kcal · Egg, Dairy, Soybean

Grilled wagyu kabab skewers topped with cranberry sriracha sauce and crispy zesty onion shoestrings in two mini bao buns.

374 kcal · Gluten, Dairy, Sesame

A twist on the classic chicken shawarma, served in two mini bao buns.

444 kcal · Gluten, Dairy, Sesame, Soybean

Beef tenderloin shawarma with tahini sauce, served in two mini bao buns.

371 kcal · Gluten, Dairy, Sesame

Crispy pita bread filled with spiced beef tenderloin mixed with Somewhere arayes sauce.

374 kcal · Gluten, Dairy, Sesame

Spiced sea bream with rice and caramelized onions.

1162 kcal · Dairy, Fish, Soybean, Gluten

Spiced shrimps with brown rice and crispy caramelized onions.

803 kcal · Gluten, Seafood, Dairy, Peanuts, Soybean

Mix of beef tenderloin shawarma and beetroot rice, topped with tahini sauce.

924 kcal · Gluten, Fish, Dairy, Sesame

Beef dumplings served in warm yogurt, gravy and pine nuts with a side of vermicelli rice.

606 kcal · Gluten, Soybean, Nuts, Dairy

Shredded sumac chicken with rice, topped with caramelized onions and zereshk dried pomegranate seeds.

1516 kcal · Gluten, Egg, Dairy, Mustard, Sesame, Nuts, Soybean

Grilled beef served with hummus and taboula chimichurri sauce.

618 kcal · Gluten, Sesame

Grilled spiced chicken breast cubes served with markook bread, crispy batata, labneh and tahini.

637 kcal · Dairy, Mustard, Sesame

Homemade fresh filo with pistachio and syrup.

1426 kcal · Gluten, Dairy, Nuts, Soybean

Choco basbousa with hazelnut French coffee ice cream, topped with choco filo sheets, roasted hazelnut and tahini peanut butter sauce.

1707 kcal · Gluten, Dairy, Tree nuts, Peanuts, Eggs, Sesame

Gers ogaily (saffron and cardamom) French toast with karak, sprinkled with digestive crumbs.

1277 kcal · Gluten, Dairy, Nuts, Eggs

Oven-baked pudding soaked in Cerelac milk.

792 kcal · Gluten, Dairy, Nuts, Soybean

441 kcal · Gluten, Dairy, Soybean, Nuts

Split croissant filled with cheese and kunafa, topped with sugar syrup.

943 kcal · Gluten, Dairy, Eggs

Muhalabiya soft serve ice cream served on a warm dates cake.

952 kcal · Gluten, Dairy, Nuts, Soybean, Eggs