The experiment
It started as a question, not a restaurant.
What would breakfast taste like if nobody had ever told you where it was supposed to come from? That was the whole brief. One kitchen, a stack of borrowed cookbooks, and a stubborn refusal to pick a single country.
Shakshuka learned from a neighbour. Pancakes from a diner napkin. A cheese toastie argued over for a fortnight. None of it matched, and all of it worked, and that turned out to be the point.